Infused Rosé Salt

Barrier Island infused their Pure Flake Salt with Provence-style rosé made by their neighbors at Chatham Vineyards. The result is a blushing pink salt with a subtle kiss of raspberry and white peach. Adds an elegant hint of color and oceanic flavor to cakes, cookies, ice cream or whipping cream over fruit for the perfect salty-sweet combination. Or sprinkle on fresh fish or spring veggies and pair with a glass of crisp rosé. Makes a lovely rim for cocktails!

Ingredients: Barrier Islands sea salt, Chatham Vineyards rosé wine

• 2.5 ounces 
• Handcrafted in small batches in Virginia